The History Of Red Moai

R e d – M o a i

Today in #CocktailCulture I’m gonna let you know a little bit about Christian J. Rolon, bartender at The Regent Cocktail Club and one of his cocktails named Red Moai. It’s been almost five years since he started working behind the bar as a barback and eventually became a bartender. At some point during the first couple of months he realized he had found his passion. “To me tend a bar goes way beyond making a drink. I met many people through out my career who taught me  what hospitality is about and how to create experiences for people while you’re working. It’s what I love about my job, connecting with people for those minutes or maybe hours that they spend with you at the bar.” Of course he also enjoy playing with ingredients and making new cocktails for his guests. Tomorrow I bring you the recipe of this great #cocktail. #cheers

The recipe for the Red Moai by Christian J. Rolon at The Regent Cocktail Club.He bring me the drink with this quote that represent part of what we the Rock Style Bartenders believe, “In a cocktail you bring to your guest your best energies, feelings and emotions, so they really have a special experience.”

Red Moai Recipe

1 1/2oz Aged Rum
1 oz Angostura Bitters
5 Raspberries
3/4oz Lime Juice
3/4oz Orgeat sirup
Egg White

Put all the ingredients in a cocktail shaker, first made a dry shake to start mixing and looking for the foamy texture, then add the ice, shake again and strain in a coupe glass. Garnish with raspberries and a mint leave. #cheers

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