I started bartending 18 years ago in Bogota, Colombia while studying advertising and marketing at college. I fell in love with bartending and developed a strong passion for mixology. I taught myself the art of mixology, flair and customer service. After developing a strong foundation of mixology, I started to incorporate the sales and marketing knowledge learned at college. I always offer the finest products, deliver excellent customer service, and create a full drinking experience for my clientele At 24 I started entering mixology competitions in South America which helped me increase my skills and develop new techniques.
Yellow Treasure – Skully Gin Oriental Citrus
This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!.
Inspired by fresh fruits and botanicals from the orient, this Citrus-Based Gin bursts with flavor. The use of yuzu fruit combined with traditional gin botanicals makes this gin both refreshing and exceptionally smooth.
San Island – Skully London Dry Gin
This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!. Sand Island with Skully London Dry Gin. SKULLY LONDON DRY is a distilled as London Dry Gin using natural herbs, citrus and spices. Our London Dry is a smooth Gin which ideally displays […]
The History of Cointreau
Today in #CocktailCulture the history of Cointreau part one. The story begins at the rue Saint-Laud in Angers, France. The year, 1849 and the brothers, Edourd-Jean and Adolphe Cointreau opened the doors to their distillery. Previously in the confectionary and cake-making business, the family saw the need for higher quality naturally flavored liqueurs that were […]CONTINUE