I started bartending 18 years ago in Bogota, Colombia while studying advertising and marketing at college. I fell in love with bartending and developed a strong passion for mixology. I taught myself the art of mixology, flair and customer service. After developing a strong foundation of mixology, I started to incorporate the sales and marketing knowledge learned at college. I always offer the finest products, deliver excellent customer service, and create a full drinking experience for my clientele At 24 I started entering mixology competitions in South America which helped me increase my skills and develop new techniques.
Yellow Treasure – Skully Gin Oriental Citrus
This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!.
Inspired by fresh fruits and botanicals from the orient, this Citrus-Based Gin bursts with flavor. The use of yuzu fruit combined with traditional gin botanicals makes this gin both refreshing and exceptionally smooth.
San Island – Skully London Dry Gin
This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!. Sand Island with Skully London Dry Gin. SKULLY LONDON DRY is a distilled as London Dry Gin using natural herbs, citrus and spices. Our London Dry is a smooth Gin which ideally displays […]
The History of The Mai-Tai
Today in #CocktailCulture the history of one of the most representatives drinks from the tiki style, the “Mai-Tai”: The Trader Vic’s story of its invention is that the Trader (Victor J. Bergeron) created it one afternoon for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it and cried out: […]CONTINUE