The history of my favorite rum “LA HECHICERA”

Today in Cocktail Culture the first part of the history of my favorite rum “LA HECHICERA”.   LA HECHICERA (etch-ee-seh-rah) is a fine blend of rums of 12 to 21 years of age, gracefully matured in american white oak casks. Straight from Colombia’s exuberant Caribbean coast. Spanish for “enchantress”, this rum celebrates the seductive beauty of Colombia’s natural landscape, …

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Pa’ los Santos

Today in #CocktailCulture the history of Pa’los Santos cocktail. Inspired in afro-cuban history and traditions, this great libation brings together some of the elements commonly used for offerings in “santeria”. This perfectly balanced and phenomenal cocktail was made by Chris Rolon for the Bacardi Legacy 2016 competition.     Even though I recommend you to …

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