Craft Cocktail

Today in #CocktailCulture “SAKE YOUR EDA’MAME’” a Craft Cocktail made by Willy Estrada from Komodo restaurant. @will_e_artpage @will_fnb_151 @komodomiami I have always been passionate about Asian culture, cuisine and mixology for years and have used this as an inspiration to some of my cocktails. This drink brings an ingredient not been used before in mixology, this being EDAMAME. I …

“SAKE YOUR EDA’MAME’” a Craft Cocktail made by Willy Estrada Read More »

Today in #CocktailCulture I introduce you Justin Mathew Fonticoba, Bartender at Bodega South Beach and his incredible Cocktail “Good Morning Oaxaca”. @bodegasobe “My first job behind the bar was on my 22nd birthday. I was barback for 5 years and a newly promoted bartender, I learn and retain as much knowledge as I can from the various professionals I …

Justin Mathew Fonticoba’s “Good Morning Oaxaca” Read More »

Today in #CocktailCulture I introduce you Willy Estrada, Bartender/Someliér at Komodo restaurant and his Cocktail “Dragon Punch”. @will_e_artpage at @komodomiami He is working in the restaurant & bar industry for 15 years. Started working the bar 12 years ago in a small pool tiki bar in los Angeles California. “During all my time in restaurants and bars I had …

The “Dragon Punch” by Willy Estrada Read More »

Today in #CocktailCulture I introduce you Nico Abarzua, Bartender at Lure Fish Bar of Loews hotel Miami Beach and his cocktail “The Farmers Basket”. @kingbudah @loewsmiami @lurefishbarsb“My passion started 10 years ago, coming from a culinary background got easy to understand flavors and flavor combinations, cooking expanded my horizons and when I realized I had a gift relating to people …

“The Farmers Basket” by Nico Abarzua Read More »