Yellow Treasure – Skully Gin Oriental Citrus This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!. Yellow Treasure with Skully Oriental Citrus Gin. Skully Oriental Citrus Gin brings the fragrant and exotic taste of the orient to your glass. Inspired by fresh …
Today we come back to #CocktailCulture with a classic, here is the first part of the history of the “Painkiller”. The Painkiller cocktail got its start in the British Virgin Islands at a quaint bar known as the Soggy Dollar. The six-seat bar has no dock—the only way to get there is to swim up …
Today in #CocktailCulture the “Jungle Bird” a Classic Tiki Cocktail made by @cjrolon Chris Rolon at The Delano Hotel. @delanobeachclub “Tiki goes Dark and Bitter” Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Aviary bar in Kuala Lumpur Hilton. With a base of Jamaican or …
Today in #CocktailCulture “SAKE YOUR EDA’MAME’” a Craft Cocktail made by Willy Estrada from Komodo restaurant. @will_e_artpage @will_fnb_151 @komodomiami I have always been passionate about Asian culture, cuisine and mixology for years and have used this as an inspiration to some of my cocktails. This drink brings an ingredient not been used before in mixology, this being EDAMAME. I …
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Today in #CocktailCulture the history of the “Dark N’ Stormy”, made by @cjrolon at the @delanobeachclub In the United States, the name “Dark ‘N Stormy” is a trademark of Gosling Brothers Ltd of Bermuda. This means that in the US, legally to be called a Dark ‘N Stormy the drink must be made with Gosling Black Seal rum and ginger …
Today in #CocktailCulture I introduce you Justin Mathew Fonticoba, Bartender at Bodega South Beach and his incredible Cocktail “Good Morning Oaxaca”. @bodegasobe “My first job behind the bar was on my 22nd birthday. I was barback for 5 years and a newly promoted bartender, I learn and retain as much knowledge as I can from the various professionals I …
Today in #CocktailCulture the history of the “Clover Club”. Made by @kingbudah At @lurefishbar The Clover Club Cocktail is a drink that pre-dates Prohibition, and is named for the Philadelphia men’s club of the same name, which met in the Bellevue-Stratford hotel. The Clover Club itself dates to 1896, as seen in the 1897 book, The Clover Club of …
Today in #CocktailCulture I introduce you Willy Estrada, Bartender/Someliér at Komodo restaurant and his Cocktail “Dragon Punch”. @will_e_artpage at @komodomiami He is working in the restaurant & bar industry for 15 years. Started working the bar 12 years ago in a small pool tiki bar in los Angeles California. “During all my time in restaurants and bars I had …
Today in #CocktailCulture I introduce you the “Aviation”, created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino …
Today in #CocktailCulture I introduce you Nico Abarzua, Bartender at Lure Fish Bar of Loews hotel Miami Beach and his cocktail “The Farmers Basket”. @kingbudah @loewsmiami @lurefishbarsb“My passion started 10 years ago, coming from a culinary background got easy to understand flavors and flavor combinations, cooking expanded my horizons and when I realized I had a gift relating to people …
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