#CocktailCulture

PAINKILLER

Today we come back to #CocktailCulture with a classic, here is the first part of the history of the “Painkiller”. The Painkiller cocktail got its start in the British Virgin Islands at a quaint bar known as the Soggy Dollar. The six-seat bar has no dock—the only way to get there is to swim up …

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Kraken Rum

Today in #CocktailCulture the first part of Kraken spiced rum. Kraken Rum is a caribbean rum from Trinidad and Tobago, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. Is black, revealing hints of …

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Gonzalez Byass

Today in #CocktailCulture the history of the house Gonzalez Byass from Jerez de la Frontera in Spain, I bring you the information about this Sherry selection, on my personal opinion the best and all from the house Gonzalez Byass from Jerez de la Frontera in Spain. Tio Pepe: Aged in soleras for approximately 4 years, …

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Bloody Mary

Today in #CocktailCulture the history of the Bloody Mary. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. The name “Bloody Mary” is associated with a number of historical figures particularly Queen Mary I of …

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The History Of The “Jungle Bird”

Today in #CocktailCulture the “Jungle Bird” a Classic Tiki Cocktail made by @cjrolon Chris Rolon at The Delano Hotel. @delanobeachclub “Tiki goes Dark and Bitter” Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Aviary bar in Kuala Lumpur Hilton. With a base of Jamaican or …

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