This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!. Sand Island with Skully London Dry Gin. SKULLY LONDON DRY is a distilled as London Dry Gin using natural herbs, citrus and spices. Our London Dry is a smooth Gin which ideally displays …
Yellow Treasure – Skully Gin Oriental Citrus This weekend in Cocktail Culture I bring to you one of my latest creations with my favorite Brand, also my favorite Gin!. Yellow Treasure with Skully Oriental Citrus Gin. Skully Oriental Citrus Gin brings the fragrant and exotic taste of the orient to your glass. Inspired by fresh …
Today we come back to #CocktailCulture with a classic, here is the first part of the history of the “Painkiller”. The Painkiller cocktail got its start in the British Virgin Islands at a quaint bar known as the Soggy Dollar. The six-seat bar has no dock—the only way to get there is to swim up …
Today in Cocktail Culture the first part of the history of my favorite rum “LA HECHICERA”. LA HECHICERA (etch-ee-seh-rah) is a fine blend of rums of 12 to 21 years of age, gracefully matured in american white oak casks. Straight from Colombia’s exuberant Caribbean coast. Spanish for “enchantress”, this rum celebrates the seductive beauty of Colombia’s natural landscape, …
Today in #CocktailCulture we talk about Casa Florida and the Canoe Club. Casa Florida is build on the surrounds of the Jose Martín and close to the Miami River and part of the menu is inspired on the old times on this area where all starts to now be this beautiful city. Canoe Club is …
The London Nº 1 Original Blue Gin: A Premium gin made with 12 botanicals. Distilled in London in the purest, most traditional style. A superb drink with a fascinating turquoise-blue tinge, produced in very small batches from distilled English grain. It was in 1835 when the young Manuel María González Ángel founded …
Today in #CocktailCulture the history of Pa’los Santos cocktail. Inspired in afro-cuban history and traditions, this great libation brings together some of the elements commonly used for offerings in “santeria”. This perfectly balanced and phenomenal cocktail was made by Chris Rolon for the Bacardi Legacy 2016 competition. Even though I recommend you to …
Today in #CocktailCulture the first part of Kraken spiced rum. Kraken Rum is a caribbean rum from Trinidad and Tobago, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. Is black, revealing hints of …
Today in #CocktailCulture the history of the house Gonzalez Byass from Jerez de la Frontera in Spain, I bring you the information about this Sherry selection, on my personal opinion the best and all from the house Gonzalez Byass from Jerez de la Frontera in Spain. Tio Pepe: Aged in soleras for approximately 4 years, …
Today in #CocktailCulture the history of the Bloody Mary. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. The name “Bloody Mary” is associated with a number of historical figures particularly Queen Mary I of …
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