Month: July 2018

Pa’ los Santos

Today in #CocktailCulture the history of Pa’los Santos cocktail. Inspired in afro-cuban history and traditions, this great libation brings together some of the elements commonly used for offerings in “santeria”. This perfectly balanced and phenomenal cocktail was made by Chris Rolon for the Bacardi Legacy 2016 competition.     Even though I recommend you to …

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Kraken Rum

Today in #CocktailCulture the first part of Kraken spiced rum. Kraken Rum is a caribbean rum from Trinidad and Tobago, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. Is black, revealing hints of …

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Gonzalez Byass

Today in #CocktailCulture the history of the house Gonzalez Byass from Jerez de la Frontera in Spain, I bring you the information about this Sherry selection, on my personal opinion the best and all from the house Gonzalez Byass from Jerez de la Frontera in Spain. Tio Pepe: Aged in soleras for approximately 4 years, …

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Bloody Mary

Today in #CocktailCulture the history of the Bloody Mary. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. The name “Bloody Mary” is associated with a number of historical figures particularly Queen Mary I of …

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