I started bartending 18 years ago in Bogota, Colombia while studying advertising and marketing at college. I fell in love with bartending and developed a strong passion for mixology. I taught myself the art of mixology, flair and customer service. After developing a strong foundation of mixology, I started to incorporate the sales and marketing knowledge learned at college. I always offer the finest products, deliver excellent customer service, and create a full drinking experience for my clientele At 24 I started entering mixology competitions in South America which helped me increase my skills and develop new techniques.
The “Dutch Geisha” by Antimixologist
Today in Cocktail Culture I introduce you Skully Smooth Wasabi Gin and my first recipe made for this blog and this brand. Skully Smooth Wasabi : with the outspoken experience of wasabi. This smooth wasabi gin is a special premium gin, if you dare… Skully Smooth Wasabi has a distinct aroma and taste, it defines […]CONTINUE
The History Of Diplomático
Today in #CocktailCulture the first part of the history of Diplomatico rum from Venezuela. Don Juancho Nieto Melendez is the character that inspired the creation of Diplomático. His portrait is illustrated on the label of the brand’s products. According to stories told by people from the region where the distillery is located, he lived nearby at the […]CONTINUE